![]() Alternatively, you can make baked pork chop recipes with pork chop seasoning (made with garlic powder, smoked paprika, dried thyme, dried oregano, cayenne pepper, sea salt, and black pepper) as a dry rub, or brine them like I do for baked chicken breasts. It can be made in advance, and you probably have what you need to make this at home already. Seasoning – While you can use simple olive oil, salt, and pepper, in my experience the best seasoning is a pork chop marinade! Don’t worry, you need only 5 ingredients: Olive oil, coconut aminos (or soy sauce), lemon juice, Dijon mustard, and minced garlic (or garlic powder)… plus salt and pepper.If you want to pick up some other cuts of pork at the same time as your pork chops from the butcher, you might want to get some pork belly, pork tenderloin, or pork loin. Learn more about choosing pork chops in my post about pan seared pork chops. Always thaw them first if they are frozen. This recipe has been tested for both! If possible, choose at least 1-inch thick chops, as these are easier to cook without drying out, but I have bake times for various thicknesses below. Pork Chops – You can make baked boneless pork chops (sometimes called “pork loin chops”) like I did, or use bone-in ones.For measurements, see the recipe card below. If you shop with them, make sure to use coupon code zenbelly10 to save 10% off your order.This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options. My favorite place to buy pastured meat is Belcampo. I used Bacon’s Heir Pork Panko for this recipe. Possibly the most important details: This recipe quick – around 20 minutes start to finish, and easy – you only need a handful of ingredients to make it Feel free to add other sturdy herbs (like thyme), or garlic powder, just be careful to not use anything that will burn quickly. I like to keep these super simple, but the addition of rosemary is a nice touch. Serve them along side a simple salad (pictured is spinach and parmesan tossed with lemon juice and olive oil), or go the classic route and top them with apple sauce. That’s the case with these crispy, juicy, dead simple breaded pork chops: Minimal ingredients, two steps to bread, and a quick pan fry. If I can simplify without sacrifice in flavor, I absolutely will. I don’t add or omit steps and ingredients unless it positively impacts the results. My #1 goal when creating recipes for you is for them to be as delicious as possible. That’s what you’re seeing the photo above, in fact! I can happily report that the breading still held onto the pork chops perfectly, and the results were just as good as my initial 3-step attempt. In other words, a classic 3-step breading process that is just a tried and true way to go.īut I also wanted to see how the pork panko would stick without the tapioca step, and omitting the parmesan. The first time I cooked these up, I first dredged in tapioca starch, then egg, and I added some grated parmesan to the pork panko. When I’ve attempted to make breading out of almond flour, it’s been a bit crumbly and sensitive to being burnt.įriends, it did GREAT. Namely, I wasn’t sure if it would really stick to the pork chops. But I wasn’t sure how it would perform as breading on its own. I also cooked some up on its own with some garlic and olive oil to use to top a simple pasta dish. I’ve had pork panko in my pantry for a while, and have used it in addition to gluten-free bread crumbs a few times with great results. But this is one of those situations that I’m changing my tune. Listen, I’m a purist about a lot of classic food things, and I tend to do more in the recreation department with baked goods than I do with meat and veg recipes. But what if… Pork panko breaded pork chops are even better than the original version? But breading the pork chops with… ground up pork rinds, aka pork panko? That’s a fairly new revelation, and I wasn’t confident making them this way would compare. Crispy, juicy, breaded pork chops might be one of the most old school preparations around.
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